Cranberry Echinacea

Echinacea has traditionally been used as a natural remedy to build immune strength to fight against the cold and flu. This herbal blend provides immune support along with antioxidants and anti-inflammatory benefits.

Echinacea, Strawberry Leaves, Blackberry Leaves, Tulsi (Holy Basil) Leaves, Chamomile, Safflower Petals, Cranberry Pieces, and Natural Flavors.

2 ounce of loose tea leaves. Makes up to 28 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve