Rooibos

Rooibos is a flavorful alternative for those seeking a stimulant-free beverage, this tea is fruity, sweet, mild and smooth with a refreshingly herbal texture. Rooibos will not over-steep and blends well with other flavors such as nuts, herbs and fruits.

Rooibos, also known as “red tea” - from South Africa

3 oz of loose tea leaves. Makes up to 28 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy