Ceylon Supreme Tea

This Ceylon supreme pekoe tea from Sri Lanka (previously known as Ceylon) has rolled and round curly leaves that brews a strong and intense full-bodied cup. This robust breakfast tea goes well with milk/cream.

Ceylon Black Tea Leaves

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of loose black tea leaves per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 3 to 5 minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy