Citrus Chamomile

Floral, sweet, and sour in one cup. This herbal concoction has a literal cornucopia of flavors that combine to create a truly satisfying beverage. It also has a plethora of health benefits too!

Chamomile, Hibiscus, Rosehips, Rose Petals, Lemongrass, Orange Peel, Lemon Peel, Mango Pieces, Blood Orange Oil, and Flavors.

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy