Earl Grey

Earl Grey is one of the world’s most famous, fragrant, and classy teas. Generally a blend of Sri Lankan Ceylon and Indian Assam black tea, the fragrant oils from the bergamot orange’s rind is what gives Earl Grey its citrusy notes which creates such a unique taste and enjoyable drinking experience. This teas goes well with milk/cream.

Other Varieties:
Earl Grey (Decaffeinated)

Black Tea Leaves w/ Bergamot Oil.

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of loose black tea leaves per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 3 to 5 minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy