Ethiopian Mocha Pu-Erh

Do you like coffee and tea. Cant choose which one to drink in the morning? Well, this is the perfect blend of coffee and tea, the best of both worlds.

Pu-Erh (Black Tea), Coffee, Almond Pieces, Cocoa Pieces, Jasmine Petals, and Natural Flavors.

WARNING: CONTAINS NUTS

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of loose black tea leaves per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 3 to 5 minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy