Japanese Genmaicha Yamasaki

▪️ JAPANESE GENMAICHA YAMASAKI creates a unique tea drinking experience with subtle warm and nutty flavors from the roasted popped rice along with the sweet and grassy flavors of Japanese green tea.

▪️PREMIUM LOOSE LEAF TEA BLEND with two ingredients; Japanese green tea and roasted popped rice which create a simple but flavorful blend with a golden yellow hue.

▪️30 - 50 mg OF CAFFEINE in every 8 ounce cup.

Japanese green tea with roasted popped rice.

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (185°F or 85°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of green tea leaves per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 2-4 minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy