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Key Features & Benefits

Lapsang Souchong aka "Smoke Tea" is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This tea, from the Fujina Provence of China, has a robust, rich smoky flavor and produces a medium bodied cup, reddish amber color.

Ingredients

Smoke Black Tea Leaves

Product Packaging

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

Brewing Instructions

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of loose black tea leaves per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 3 to 5 minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy

Lapsang Souchong