Lemon Mint

This blend of peppermint, lemongrass, lemon verbena, and lemon balm, is a mouth-watering flavor infusion in a cup. The mix of citrus note and powerful spearmint leaves makes for a perfect cup of tea. Fresh, soothing, and invigorating.

Moroccan peppermint leaves, lemongrass, lemon verbena, and lemon balm.

2 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy