Royal Wedding Blend

This blend is said to be the tea blend consumed at Prince Harry and Meghan's wedding.

At the heart of the blend lies the robust flavor of the South African rooibos, known for its naturally caffeine-free and earthy character.

The blend is then topped off with black tea (a unique addition), apple pieces, rose buds, cornflowers, and calendula petals.

✨ Key Features:

Premium rooibos and black tea leaves
Natural fruit, floral, and earthy flavors
A harmonious blend of sweet, bold, and delicate notes
No artificial additives or preservatives
Crafted with precision for an exceptional tea experience

Rooibos, Apple Pieces, Black Tea, Wild Rose Buds, Jasmine, Cornflower, Calendula Petals, and Natural Flavors.

3 oz of loose tea leaves. Makes up to 28 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy