Japanese Sencha Green Tea

Sencha tea originated in China but quickly gained popularity in Japan. This Japanese Sencha Akaike is made from leaves grown under sunlight and steamed instead of pan-fired, resulting in flat, shiny leaves with earthy notes. Sencha is a true tea drinker’s tea and must be steeped to perfection.

Other Varieties:
Sencha (Decaffeinated)

Japanese Sencha Akaike Leaves (Green Tea)

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (185°F or 85°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of green tea leaves per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 2-4 minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy