Thai Lemon Ginger Rooibos

If you're a fan of rooibos, you'll love this blend. We paired the sweet subtle flavor of South African rooibos with the bold tropical notes of lemon and pineapple. Perfect hot or iced.

Rooibos, Ginger, Pineapple, Lemon, Lime Pieces, Lemongrass Leaves, Calendula Petals, and Natural Flavors.

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy