Endometriosis Support Herbal Tea

Our specially crafted Endometriosis Herbal Tea Blend is designed to bring balance, relief, and comfort to women dealing with endometriosis. This nourishing herbal blend includes a curated selection of natural ingredients known for their healing and anti-inflammatory properties, aimed at soothing discomfort and promoting overall well-being.

This thoughtfully blended tea provides a holistic approach to supporting women’s health, making it a soothing companion during challenging times. Enjoy the gentle floral and earthy notes, and allow the natural ingredients to restore balance and tranquility to your day.

Tulsi (Holy Basil): Known for its adaptogenic properties, Tulsi helps reduce stress and inflammation, calming the body and mind.

Hibiscus: Rich in antioxidants, hibiscus aids in reducing oxidative stress and supports menstrual health.

Ginger: A powerful anti-inflammatory, ginger helps to alleviate pain and discomfort often associated with endometriosis.

Licorice: This sweet root helps balance hormones and soothe the digestive system, promoting overall wellness.

Dandelion Root & Leaves: Known for supporting liver health and detoxification, dandelion can help the body process hormones more efficiently.

Sage Leaf: Supports hormonal balance and helps ease menstrual cramps.

Milk Thistle Seeds: Renowned for liver support and detoxification, aiding in hormonal balance.

Burdock Root: Supports detoxification and reduces inflammation, promoting a healthy internal environment.

Rose Petals & Raspberry Leaves: Traditionally used for women's health, these herbs provide a calming effect while supporting reproductive health.

Elder Flowers: Rich in antioxidants, elder flowers help boost the immune system and reduce inflammation.

Safflower Petals: Known for supporting circulation, safflower petals promote overall health and well-being.

3 oz of loose tea leaves. Makes up to 18 cups (6 fl. oz.) of tea.

1. Boil Water
Heat 6-8 ounces of water (200°F or 95°C).
2. Add Tea
Place 1 teaspoon (or 2-3 grams) of herbal tea per cup into a teapot, infuser, or mug.
3. Steep
Pour the hot, boiling water over the tea leaves and allow them to steep for 5+ minutes.
4. Remove Tea
Remove the infuser, tea leaves, or teabag from the water to prevent over-steeping.
5. Serve
Add any desired milk or sugar and enjoy